About Robindel
 
 

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KITCHEN & DINING HALL
Our entire camp eats together in our air-conditioned dining hall and our food is prepared fresh daily under the supervision of a trained professional kitchen supervisor who has been with us since 2000. Our chef Gary has been with us since 1960. There are two sous chefs and a staff of 12 support staff. Our staff prides themselves on quality, freshness and adherence to health standards.



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MEALS & FOOD OPTIONS
We are NUT AWARE and attempt to only allow foods, including candy, that do not contain peanut or nut products. All meals are prepared fresh daily, and served family style. Campers sit with their bunks in the dining hall. Our meals are kid friendly but focus on nutrition. We have a salad bar at lunch and dinner. We also offer a deli bar and vegetarian substitutes are offered daily. Fresh fruit is available throughout the day and evening snacks are provided. Kosher meals are available on request.



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THEME MEALS
Beyond our regular meals we also offer bi-weekly barbeques, dress up theme dinners (Chinese, Mexican, Hawaiian, and Italian). On Friday evenings, we serve a traditional Shabbat dinner.

 

 

 
 

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